The operating system for restaurants, bars, catering, and food service. Menu engineering, FIFO inventory, staff scheduling, and AI Chef Advisor.
From uncontrolled food costs to chef-level margins.
Industry average is 5-7%. At 14%, you’re throwing €15,000/year in the bin.
6 out of 23 dishes cost you more than they earn. You don’t know because you don’t track food cost.
No FIFO, no expiry tracking. You discover expired products when they smell.
If your chef leaves, they take recipes, portions, and consistency with them.
Real-time food cost and margin per dish. Identify dishes to eliminate or reformulate.
Expiry tracking with automatic alerts. Waste from 14% to 4.2%.
‘Which dishes to push this weekend based on current inventory?’ — data-driven AI answers.
CCNL-compliant shift scheduling. Overtime tracked automatically.
AI analyzes Google/TripAdvisor and identifies patterns: ‘Slow service on Saturday nights’.
Allergen tracking per reservation. Integrated HACCP safety.
AI Chef Advisor is trained on food service:
AI Chef Advisor is trained on food service:
A customer asks for info on WhatsApp? S.A.R.A. handles reservations, responds about allergens, and feeds data to your Control Room.